Archive for April 2018
Cool down in this heatwave with a Blackberry Ripple Ice Cream Sandwich!
Serves: 12 Cooking Time: 40 Minutes + Freezing Ingredients butter 125 light muscovado sugar 100g golden syrup 3 tbsp plain flour 300g bicarbonate of soda 1 tsp ground ginger 2 tsp NO-CHURN ICE CREAM blackberries 200g caster sugar 2 tbsp double cream 600ml condensed milk 200ml vanilla extract 1 tsp Method Step 1 Before you start making the gingerbread, heat the oven to 200C/fan 180C/gas 6. Begin…
Read MoreCool down in this heatwave with a Blackberry Ripple Ice Cream Sandwich!
Serves: 12 Cooking Time: 40 Minutes + Freezing Ingredients butter 125 light muscovado sugar 100g golden syrup 3 tbsp plain flour 300g bicarbonate of soda 1 tsp ground ginger 2 tsp NO-CHURN ICE CREAM blackberries 200g caster sugar 2 tbsp double cream 600ml condensed milk 200ml vanilla extract 1 tsp Method Step 1 Before you start making the gingerbread, heat the oven to 200C/fan 180C/gas 6. Begin…
Read More