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Glass Hob Essential Quick Guide

August 2, 2018

Glass hobs and cooker tops both ceramic and induction are sleek, stylish and shiny. All of which are part of their appeal. But how do you keep them looking this way and avoid early wear and tear? Advice isn’t always given on how to prolong the smooth appearance of your glass hob and owners are…

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Tumble Dryer Essential Quick-Guide

August 1, 2018

Household appliances are such a ‘piece of the furniture’ that we trust we’re able to give them little thought. We are all time-short and the last thing we want to do is to have to spend time worrying about our appliances. Luckily, there’s little need to worry if you look after and use them properly.…

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Ready to try something new?

July 31, 2018

In the UK we have historically always had front-loading washing machines. They are reliable, sturdy, and what we know. But what do you do when space is at a premium? Generally your kitchen has to work around the washing machine as there aren’t variants on size. With a fridge or a dishwasher, you can choose…

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Strawberry & Lime Summer Spritzer

July 9, 2018

Our Summer sizzling sun is showing no signs of cooling off, so maybe this recipe for a Strawberry & lime summer spritzer can help! Perfect for all of the family and one of your 5-a-day. If you’re feeling particularly fruity, why not swap the soda for a dash of Prosecco.  Ingredients 2 cups fresh berries strawberries plus more…

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Strawberry & Lime Summer Spritzer

July 9, 2018

Our Summer sizzling sun is showing no signs of cooling off, so maybe this recipe for a Strawberry & lime summer spritzer can help! Perfect for all of the family and one of your 5-a-day. If you’re feeling particularly fruity, why not swap the soda for a dash of Prosecco.  Ingredients 2 cups fresh berries strawberries plus more…

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Fresh strawberry lemonade

July 8, 2018

Refreshing lemonade with a sweet kick, perfect during the summer months. Additionally add Prosecco to transform into a strawberry bellini. (12 servings-87cals) Ingredients: 8 large strawberries (Halved) 200g white sugar 470ml freshly squeezed lemon juice 6L water Directions: Place strawberries into a blender to puree and sprinkle on 2 tablespoons of sugar. Pour 200ml of…

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Fresh Strawberry Cupcakes

July 4, 2018

To celebrate the start of Wimbledon, we thought we would share a recipe that takes a classic pairing of strawberries and cream to create a scrumptious strawberry cupcake topped with fresh whipped cream. Serves: 12 Cooking Time: 20 Minutes Ingredients: Cupcakes: 1 2/3 Cups Plain Flour ½ Teaspoon Baking Soda ¼ Teaspoon Baking Powder ½ Teaspoon Salt…

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The little fridge making a big difference

June 14, 2018

We have just announced the launch of a new colour-way to our popular mini retro range of under counter fridge freezers. The MAB2030PB previously only available in cream, red and black, has been launched in Pure Blue in time for summer, and for every one sold, Montpellier will donate £3 from that sale to Prostate Cancer UK. …

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The little fridge making a big difference

June 14, 2018

We have just announced the launch of a new colour-way to our popular mini retro range of under counter fridge freezers. The MAB2030PB previously only available in cream, red and black, has been launched in Pure Blue in time for summer, and for every one sold, Montpellier will donate £3 from that sale to Prostate Cancer UK. …

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Cool down in this heatwave with a Blackberry Ripple Ice Cream Sandwich!

April 19, 2018

Serves: 12 Cooking Time: 40 Minutes + Freezing   Ingredients butter 125 light muscovado sugar 100g golden syrup 3 tbsp plain flour 300g bicarbonate of soda 1 tsp ground ginger 2 tsp NO-CHURN ICE CREAM blackberries 200g caster sugar 2 tbsp double cream 600ml condensed milk 200ml vanilla extract 1 tsp Method Step 1 Before you start making the gingerbread, heat the oven to 200C/fan 180C/gas 6. Begin…

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Cool down in this heatwave with a Blackberry Ripple Ice Cream Sandwich!

April 19, 2018

Serves: 12 Cooking Time: 40 Minutes + Freezing   Ingredients butter 125 light muscovado sugar 100g golden syrup 3 tbsp plain flour 300g bicarbonate of soda 1 tsp ground ginger 2 tsp NO-CHURN ICE CREAM blackberries 200g caster sugar 2 tbsp double cream 600ml condensed milk 200ml vanilla extract 1 tsp Method Step 1 Before you start making the gingerbread, heat the oven to 200C/fan 180C/gas 6. Begin…

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Have an egg-tra yummy Easter

March 28, 2018

We are a home-grown British company and what’s more British than eating a fresh scrummy Hot Cross bun at Easter? Why not try something a bit different this year. We’ve seen some delicious takes on tradition this year and one of our favourites is this Hot Cross Bun Pudding with chocolate and orange. Simple to…

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