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An Independent British Brand

Over 50 Years Experience

Contemporary & Retro Style

2 Year Domestic Warranty

Archive for April 2018

Cool down in this heatwave with a Blackberry Ripple Ice Cream Sandwich!

Serves: 12 Cooking Time: 40 Minutes + Freezing   Ingredients butter 125 light muscovado sugar 100g golden syrup 3 tbsp plain flour 300g bicarbonate of soda 1 tsp ground ginger 2 tsp NO-CHURN ICE CREAM blackberries 200g caster sugar 2 tbsp double cream 600ml condensed milk 200ml vanilla extract 1 tsp Method Step 1 Before you start making the gingerbread, heat the oven to 200C/fan 180C/gas 6. Begin…

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Cool down in this heatwave with a Blackberry Ripple Ice Cream Sandwich!

Serves: 12 Cooking Time: 40 Minutes + Freezing   Ingredients butter 125 light muscovado sugar 100g golden syrup 3 tbsp plain flour 300g bicarbonate of soda 1 tsp ground ginger 2 tsp NO-CHURN ICE CREAM blackberries 200g caster sugar 2 tbsp double cream 600ml condensed milk 200ml vanilla extract 1 tsp Method Step 1 Before you start making the gingerbread, heat the oven to 200C/fan 180C/gas 6. Begin…

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